---
title: Smoky Adobo Chicken Tacos
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/smoky-adobo-chicken-tacos-5553923ffd2cb990798b456c
prep time: 20 minutes
cook time: 20 minutes
time required: 40 minutes
difficulty: easy
allergens:
  - Wheat
  - Milk
  - Soy
tags:
  - Spicy
rating: 4.5
rating_count: 6700
source_chef: Recipe Development Team
nutrition:
  calories: 801
  protein: 53
  fat: 31
  carbohydrates: 80
  fiber: 12
image: "https://images.recipes.furrysalamander.com/Taco%20Recipes/Chicken/smoky-adobo-chicken-tacos.avif"
---
Preheat #oven to 400 degrees (if you have a microwave, you can skip this!). Chop @cilantro{2%bunch}, zest and halve @lime{2%unit}. Halve, peel, and finely chop half @red onion{2%unit}. Peel @mango{2%unit} with a peeler and cut into 1/4-inch slices, then into matchsticks. (For more mango tips, visit Blog.HelloFresh.com.)

In a #small bowl, combine @sour cream{4%tbsp}Z with lime zest and a squeeze of lime juice. Season with @salt{} and @pepper to taste.

In a #medium bowl, toss together the mango, red onion, cilantro, juice of the remaining lime, and a pinch of salt and pepper.

Butter @chicken breasts{4%unit}: slice the breast parallel to the cutting board, stopping short of the other side, then open it up. Season both sides with salt and pepper.

Rub @chlick-pepper sauce (@chipotle in adobo sauce) generously over both sides of the butterflied chicken {1%tbsp} amount. Careful — it's spicy! Set aside any remaining chipotle peppers for another use.

Heat @olive oil{2%tbsp} in a #large pan over medium-high heat. Add the chicken and cook until slightly charred and cooked through, ~{7%minutes} per side.

While the chicken cooks, wrap @flour tortillas{12%unit} in aluminum foil to warm in the oven for ~{5%minutes}, or outside the oven wrap in a damp paper towel and microwave for ~{30%seconds}. Halve, pit, and scoop the flesh from @avocado{2%unit}; mash with a fork and season with salt.

Slice the chicken into thin pieces. Spread the mashed avocado onto the tortillas and top each with the chicken, mango slaw, and the lime crema.

Serve the remaining mango slaw on the side and enjoy!